Tired but well, and still stuffed from an early dinner of the best seafood I have ever eaten in my life.
Yes, in Montana.
Yes, despite living in Seattle and having been to Hawaii 3 times.
The mahi-mahi with a lemon-ginger glaze topped with pears & lobster (it sounds bizarre but SO GOOD trust me) I had is actually fresher than many places in Hawaii. The chef is originally from Hilo and must still have strong connections because he buys the fish off the boats there on Mondays, it arrives on ice via FedEx in Montana on Wednesday, and OMG so good. Bless you, Frommer's or I never would have found this place in a million years.